Sparkling Apple Mock Champagne
This is a refreshing wine, deep gold in color.
Ingredients:
2 lbs. vegetable marrow
2 lbs. apples-chopped up
½ lb. sultanas
½ lb. prunes
½ lb. maize
1 beaten egg white
1 slice of toast
1 oz. yeast
5 quarts water
Method:
Put all into a big jar and stir daily for 10 days. Keep covered and warm.
Strain-stand for 2 hours. Pour the clear off, measure it and add 1 lb. sugar to each quart of liquid. Stir well.
Bottle and cork.
Keep for 6 - 12 months. See that the wine is clear, add the bubbles for “making sparkling wines” and keep for a further 1-5 months before drinking.