Sparkling Apple Wine
A wine with the fragrance and delight of apple blossom.
Ingredients:
4 lbs. pink rhubarb - cut into dice
4 lbs. sugar
1 lb. maize
1 lb. raisins
1 egg white
I slice of toast
1 oz. yeast
1 lb. crab apple blossom
½ lb. barley
4 quarts water
Method:
Put all, except the flowers, into a big jar and stir daily for 14 days. Keep covered and warm.
Add the flowers and stir a further 6 days.
Strain, bottle and cork.
Keep for 6-12. months. See that the wine is clear, add the bubbles for “making sparkling wines” and keep for a further 1-5 months before drinking.